I made a double batch in a 9x13 pan, but usually do a single batch in a 9" pie plate. This dip probably has a real name, we usually call it "the raspberry salsa dip". As you'll soon discover, this particular batch has no raspberry salsa. Minor detail. That stuff is IMPOSSIBLE to find. Hence the new name: game night dip.
Ingredients (for a single recipe):
8 oz cream cheese SOFTENED
1 can black beans, drained and rinsed
Chopped red onion, to taste
1 jar sweet salsa
Shredded cheddar cheese
I didn't give amounts for everything because it kind of depends on your taste!
|Spread softened cream cheese evenly in dish|
|Sprinkle on some diced onion|
|Next comes the beans|
|This is the salsa I used. Found at the Walmart.|
|Pour on the salsa and spread evenly. I used 1 1/2 jars for this pan|
|Sprinkle on some cheese. I used the Mexican blend because that's what I buy at Sam's club. This is about 2 cups.|
|Bake at 350 until hot and bubbly! About 20-30 minutes. Serve with tortilla chips.|
I'm not gonna lie.. My crew thought this was a weird recipe and weren't sure about it, but in the end it received a thumbs up!
And now, a moment of time shared from game night. Please excuse the poor quality as I tried out the panorama feature on my phone.
|Everyone should be so lucky to have people like this in their lives.|